Vegetable kurma

Ingredients:

1.Potato(square pieces)-1 cup
2.Carrot(square pieces)-1 cup
3.Beans(1/2 inch length)-1 cup
4.Fresh green peas-1 cup
5.Cauliflower-1 cup
6.Salt-to taste
7.Garam masala-1/2 teaspoon
8.Cloves-10
9.Cinnamon-2
10.Cashew nut-50 gram
11.Coconut(Grated)-2 cup
12.Turmeric powder-1/2 teaspoon
13.Green chilly-5
14.Curry leaves-5
15.Coconut oil
16.Coriander leaves(chopped)-1/4 cup

Preparation:

1.Heat a kadai.Add 2 tablespoon coconut oil into it and heat.

2.Now add cloves,cinnamons and two curry leaves into it.

3.Add the mentioned vegetables into it and saute well.

4.Add salt,turmeric powder and garam masala powder.

5.Pour 3 cup of water into the kadai and cover it with a lid.

6.Cook well.

7.By this time take coconut,cashew nut,green chillies and 3 curry leaves.Mix them and make them into paste.

8.Add This paste into the curry.

9.Remove the kadai from the flame.

10.Now spread coriander leaves and 1 tablespoon coconut oil over it.

11.serve it.