Saturday, 25 May 2013

Special chicken fried rice with cucumber salad

Special chicken fried rice:

Ingredients:


1.Cooked basmati rice-5 cup
2.Fried boneless chicken(grated)-1 cup
3.Vegetable oil
4.Salt
5.Soya sauce-2 tea spoon
6.Celery-1/4 cup
7.Spring onion-1/4 cup
8.Chicken stock-1/4 cup
9.Onion(sliced)-1/2 cup
10.Carrot(cut into small long pieces)-1/2 cup
11.Beans(cut into small long pieces)-1/2 cup
12.Capsicum-1/4 cup
13.Fresh green peas(boiled)-1/4 cup
14.White pepper powder-1 teaspoon
15.Sugar-a pinch
16.Ginger(sliced into small long pieces)-2 table spoon
17.Garlic(sliced into small long pieces)-2 table spoon
18.Butter-1 table spoon

Preparation:


1.Heat the kadai and pour vegetable oil.
2.Add onion into it.After some time add ginger and garlic .Saute well.
3.Add carrot,beans and green piece.Mix well.
4.Add salt,pepper powder and capsicum.Mix well.
5.Pour soya sauce.Mix well.
6.Add chicken into it.Mix well.
7.Add chicken stock and a pinch of sugar.Mix well.
8.Add rice into it.Mix well.
9.Add spring onion and celery.Mix well.
10.Add  butter and mix well.
11.Serve hot.



Cucumber salad:

Ingredients:


1.Cucumber(cut into small square pieces)-1 cup
2.Coriander leaves-1/4 cup
3.Green chilly(chopped)-2 tea spoon
4.Curd-1 cup
5.Salt-to taste
6.Tomato(chopped)-1/4 cup


Preparation:


Mix all the above ingredients and serve along with fried rice



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