Idichacka Thoran

Ingredients:

1.Chopped idichacka(small raw jackfruit)-5 cup
2.Grated coconut-2 cup
3.Curry leaves-1/4 cup
4.Red chilly-5
5.Small onions-15
6.Garlic-5 cloves
7.Salt-to taste
8.Coconut oil
9.Mustard seeds-1 teaspoon

Preparation:

1.Cook idichacka in 1 cup of water along with salt in a cooker.
2.Grind a mixture of coconut,small onions,garlic,red chillies and curry leaves
3.Heat a kadai.Pour 2 table spoon coconut oil into it.Add mustard seeds.
4.After 15 seconds add the above grinded coconut mixture into it.
5.Add salt and mix well.
6.Add the prepared idichacka into it.
7.Mix well and serve hot.