Mushroom Masala

Ingredients:

1. Mushroom - 2 packet

2. Garlic - 10 No.s
3. Shallot - 15 No.s
4. Chilly powder - 2 teaspoon
5. Turmeric powder - 1 teaspoon
6. Coriander powder - 2 tablespoon
7. Fennel powder - 1 teaspoon

8. Salt - as needed
9. Curry leaves - 4
10. coconut oil - 2 tablespoon

Preparation:

1. Cut mushrooms into small pieces.

2. Grind garlic, shallot, chilly powder, turmeric powder, coriander powder and fennel powder without water (add little amount of water for grinding if needed).
3. Put a pan in low flame, then add mushroom pieces, grinded masala, salt and add required water for cooking.
4. Cover the pan with a lid and cook in high flame.

5. After 5 minutes open the lid and add curry leaves into it. Mix well. Again cover the pan with lid.
6. Cook for 5 minutes.
7. When mushroom is dried add 2 tablespoon coconut oil.
8. Serve along with rice.


Youtube link:
https://youtu.be/RC9CadOw9jk