Onam special Puli Inchi

            

Ingredients:

1.Tamarind paste – 50 g

2.Chopped ginger – 4 tablespoon

3.Chopped green chilly – 4 tablespoon

4.Curry leaves – ¼ Cup

5.Jaggery water – 200 g (Boiled in 1 cup water and strain well)

6.Coconut oil

7.Salt

8.Mustard seed- 2 table spoon

9.Fenugreek – 1 table spoon

Preparation:

1.Heat the pan.

2.Pour 4 tablespoon coconut oil into it.

3.When coconut oil become hot add Mustard seeds and Fenugreek.

4.When mustard seeds cracked then add chopped ginger and chopped green chilly. Saute well.

5.Add coriander paste in it.

6.Add a pinch of salt.

7.When the mix become thick paste add jaggery water. Boil well.

*Add 2 teaspoon cornflour mixed with water (1/4 cup water). Add  this into it.

8.When the mixture become thick, off the flame. The preparation is ready now.

9.When cooled serve along with rice (Sadya).