Ingredients:
1. Cucumber - 2 No.s
2. Scraped coconut - 1 cup
3. Mustard - 1 teaspoon
4. Salt - as needed
5. Yogurt - 3 tablespoon
6. Curry leaves - as needed
7. Dried chilly - 4 No.s
8. Coconut oil - 2 tablespoon
9. Green chilly -3 No.s
Preparation:
1. Peel off cucumber and cut into small pieces.
2. Add salt (as needed) into the cucumber. Leave it for sometime until water comes out.
3. Then strain the cucumber into another plate.
4. Add scraped coconut and green chilly into a grinder with required amount of water for grinding.
5. Grind until a fine paste is obtained.
6. Now add 1/2 teaspoon mustard and grind for a few second until mustard is just cracked.
7. Add yogurt into grinder and grind it for a second.
8. Add the above prepared mixture into the cucumber.
9. Add salt as needed.
10. Now take oil in a pan and heat it.
11. When oil get heated add mustard into it.
12. Then add curry leaves and dried chilly into it.
13.Add this to prepared cucumber mixture.
14. Allow the mixture to cool and serve.
No comments:
Post a Comment