Coconut Chammandi podi

Ingredients:

1.Coconut(grated)-4 cup

2.Red chilly(dried)-20

3.Curry leaves-1/2 cup

4.Salt-to taste

5.Tamarind(dry)-20 grams

6.coconut oil

Preparation:

1.Heat a pan.Add 2 teaspoon coconut oil.Add grated coconut oil into it.Make it dry.

2.Now add dried red chillies and curry leaves.Mix well until these turns golden brown colour.

3.Add dry tamarind into this mixture.Mix well for 1 minute.

4.Add salt and allow it to cool.

5.Now grind the above mixture in a grinder.

6.Serve with meal.