Chicken cutlet

Ingredients:

1.Boneless chicken-1 kg
2.Salt-to taste
3.Garam masala-1 tea spoon
4.Pepper powder-1 tea spoon
5.Turmeric powder-1/4 tea spoon

• Cook the chicken with above ingredients and grind it.

6.Onion(chopped)-3 cup

7.Ginger(Chopped)-(1+1/2) table spoon
8.Garlic(chopped)-2 table spoon
9.Green chilly(chopped)-1 table spoon
10.Curry leaves(chopped)-1 table spoon
11.Coriander leaves(chopped)-1/4 cup
12.Garam masala powder-1/2 tea spoon
13.Turmeric powder-1/2 tea spoon
14.Kashmiri chilly powder-1 tea spoon
15.Coconut oil
16.Salt
17.Bread crumbs-4 cup
18.Cooked potato(smashed)-4
19.Egg-4

Preparation:

1.Pour oil into a heated pan.
2.Add chopped onion and saute well.Add ginger,garlic and green chilly.Mix well.
3.When onion gets golden brown colour,add turmeric powder,kashmiri chilly powder and garam masala powder.Mix well.
4.Add salt(to taste).
5.Add coriander leaves.

6.Add prepared chicken into it.Mix well.

7.Off the flame.
8.Add smashed potato into it (add salt if required).Mix well.
9.Allow it to cool and shape the mixture into cutlets.
10.Dip the cutlets in beated eggs.
11.Roll it in bread crumbs.
12.Fry these in coconut oil until it acquires a golden brown colour.
13.Serve along with tomatao sauce.