Green chicken with pathiri

Green chicken

Ingredients:

1.Chicken pieces-1 kg
2.Lemon juice-1 table spoon
3.Turmeric powder-1/4 tea spoon
4.Salt-to taste
5.Sliced onion-2 cup
6.Green chilly-5
7.Grated coconut-2 cup
8.Curry leaves-1/4 cup
9.Ginger(1 inch pieces)-1
10.Garlic-10 cloves
11.Coriander leaves-1 cup
12.Coconut oil
13.Cloves-5
14.Bay leaves-2
15.Chopped onion-1 cup
16.Chopped ginger-1 tea spoon
17.Chopped garlic-1 tea spoon
18.Garam masala powder-1/2 tea spoon
19.Roasted cashew nut-1/4 cup
20.Butter-1 table spoon

Preparation:

1.Marinate the chicken with salt,turmeric powder and lemon juice for 30 minutes.
2.Partially cook the chicken in a pressure cooker.
3.Heat the oil in a kadai.
4.saute the onion in it until it gets a golden brown colour.
5.Now add ginger,garlic and green chilly.
6.Add grated coconut into it and fry well.
7.Turn off the flame and allow it to cool.
8.Add coriander and curry leaves into it.
9.Now grind the mixture in a grinder.
10.Heat oil in another pan.
11.add cloves and bay leaves.
12.Now add chopped onion ,chopped ginger and chopped garlic and saute well until the onion gets light golden brown colour.
13.Then add the prepared chicken.
14.Cover with a lid.
15.After a while,add the above grinded paste into it.
16.Add salt.Pour 1 cup of water if required.
17.Now sprinkle garam masala powder into it.
18.Cover with a lid until the thick gravy is ready.
19.Turn off the flame.
20.Spread pieces of roasted cashew nuts over it.
21.Then add 1 table spoon butter.
22.Mix well and serve hot.

Pathiri

Ingredients:

1.Rice flour-1 cup
2.Water-(1+1/4) cup
3.Salt-1/4 tea spoon

Preparation:

1.Boil water in a bowl.
2.Add salt to it.
3.Add rice flour and mix well.
4.Now cook it well.
5.Turn off the flame.
6.Allow it to cool.
7.Knead the above mixture to prepare smooth dough.
8.Now prepare small balls using it.
9.Flatten each balls to thin(1mm) round sheet.
10.Heat a tawa.
11.Cook both sides of the above sheets.
12.Serve hot with green chicken.