Saturday, 25 May 2013

Tomato chutney

Ingredients:


1.Chopped tomato-3 cup
2.Chopped small onion-1 cup
3.Chopped garlic-1 table spoon
4.Chopped green chilly-1 table spoon
5.Salt-to taste
6.Coconut oil
7.Mustard seeds-1 tea spoon
8.Curry leaves-2

Preparation:


1.Mix chopped tomato,small onion,garlic,green chilly and salt with hands well.
2.Now heat oil in a pan.
3.Add mustard seeds.
4.After 5 seconds,add curry leaves.
5.Put the prepared mixture of vegetables into it.
6.Place a lid over the pan.
7.Reduce the flame to sim.
8.After 2 minutes,mix it well.Add water if required.
9.Off the flame when the thick gravy is ready.

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