Cut mango pickle

Ingredients:

1.Cut mango pieces-1 kg
2.Fenugreek powder-2 tea spoon
3.Mustard powder-3 tea spoon
4.Mustard-1 tea spoon
5.Fenu greek- 1/2 tea spoon
6.Curry leaves-1/4 cup
7.Chopped ginger-3 table spoon
8.Chopped garlic-3 table spoon
9.Vinegar-1/2 cup
10.Salt-to taste
11.Gingelly oil-1/4 cup
12.Kashmiri chilly powder-4 table spoon
13.Asafoetida-2 tea spoon
14.Chopped green chilly-1/4 cup

Preparation:

1.Heat a kadai and add oil.
2.Add mustard seeds and fenugreek seeds into it.
3.After 10 seconds add asafoetida.
4.Add chopped garlic,ginger and green chilly.
5.Now add curry leaves.
7.Add kashmiri chilly powder,fenugreek powder and mustard powder into it.Mix well and add salt.
8.Then add vinegar.
9.Remove the kadai from flame.
10.Now add the cut mango pieces into it.Mix well.
11.Allow it to cool.
12.Now you can preserve it in a bottle.
13.Use it after 2 days.