Special spicy dragon chicken

Ingredients:

Chicken -1 kg
Lime juice-2 tea spoon
Soya sauce-2 tea spoon
Salt- to taste
Cornflour-2 table spoon
Kashmiri chilly powder-2 tea spoon.
Pepper powder-1 tea spoon
Garam masala-1 tea spoon
Ginger-garlic paste-4 tea spoon
Egg-1
Coconut oil- need for deep fry
Curry leaves-1/4 cup
Crushed chilly- 2 table spoon
Small onion-1 cup
Spring onion(chopped)-1 table spoon

Preparation:

1.Clean the chicken and cut into small pieces.
2.Marinate it with salt,soya sauce and lemon juice for an hour.
3.Prepare a batter with cornflour,salt,Kashmiri chilly powder,garam masala powder,ginger garlic paste and egg.
4.chicken pieces are dipped in the batter and fried in coconut oil.
5.Heat oil in a kadai.Add grinded small onion and grinded curry leaves and sort.Add salt.
6.Add two table spoon crushed red chilly,one tea spoon pepper powder and sort until a pleasant aroma develops.
7.Now add the fried chicken.Sort well.
8.Spread spring onions over it and serve hot.