Pazham pori (banana fry)

Ingredients:

1.Banana(cut into long pieces)-1 kg
2.Maida-3 cup
3.Gram flour-1 cup.
4.Salt-1/4 tea spoon
5.Egg-1
6.Sugar-2 table spoon(add more if required)
7.Soda bicarbonate-1/4 tea spoon
8.Coconut oil

Preparation:

1.Prepare a thick batter with the above ingredients except banana and coconut oil using water.
2.Take a pan.Heat coconut oil in it.
3.Now dip the banana pieces one by one in the batter and deep fry until it acquires a golden brown colour.
4.Now take the fried bananas from the pan and serve hot.