Chicken noodles

Ingredients:

1.Plain noodles-4 cup
2.Ginger garlic paste-1+1 tea spoon
3.Chopped green chilly-2 teaspoon
4.Chopped onion-1 cup
5.Chopped carrot-1/2 cup
6.Fresh green peas-1/2 cup
7.Tomato sauce-(1+1/2) table spoon
8.Minced chicken-1/2 cup
9.Salt-to taste
10.A pinch of sugar
11.Finely chopped coriander leaves-2 tea spoon
12. Garam masala powder-1/4 tea spoon
13.Vegetable oil-2 table spoon
14.Pepper powder-1/2 tea spoon

Preparation:

1.Cook the noodles with salt in water and filter.
2.Heat a kadai and add vegetable oil.
3.Now add onion.Saute well until it gets a golden brown colour.
4.Now add green chilly and ginger garlic paste.
5.Add minced chicken and salt into it.
6.Add pepper powder and garam masala. Mix well until the minced meat is cooked.
7.Add green peas.Mix well.
8.Now add chopped carrot into it.
9.Add the prepared noodles into it and saute well.
10.Add tomato sauce and a pinch of sugar.
11.Remove the kadai from flame.
12.Spread coriander leaves on it.
13.Serve hot.