Ingredients:
1.Karimeen(pearl spot fish)-1
For marination:
2.Salt-to taste
3.Lemon juice-2 teaspoon
4.Turmeric powder-1/4 teaspoon
5.Pepper powder-1/2 teaspoon
6.Kashmiri chilly powder-1/2 teaspoon
For thick gravy:
7.Chopped onion-1/2 cup
8.Ginger paste-1/2 teaspoon
9. Garlic paste-1/2 teaspoon
10.Tomato-1
11.Chopped green chilly-2 teaspoon
12.Grinded small onion-1 tablespoon
13.Turmeric powder-1/4 teaspoon
14.Kashmiri chilly powder-1/2 teaspoon
15.Coconut oil-1 tablespoon
16.Pepper powder-1/4 teaspoon
17.Salt-to taste
18.Curry leaves-2
Preparation:
1.Marinate the fish for 10 minutes.
2.Fry(shallow) the marinated fish.
3.For the gravy,heat a kadai and pour coconut oil.
4.Add chopped onion until it turns golden brown colour.
5.Now add ginger garlic paste and grinded small onion.
6.Then add chopped green chilly.
7.Mix well for 2 minutes.
8.Add tomato and salt into it.
9.Add turmeric powder,kashmiri chilly powder and pepper powder into it.Mix well.
10.Now pour 2 table spoon of water.
11.Ad curry leaves and mix well.
12.Allow it to cool.
13.Now apply the gravy on the prepared fish.
14.Now tie it in a vazhayila( banana leaf).
*Banana leaf is heated on flame before this step
15.Heat oil in a pan.Then heat the Vazhayila(with fish inside) until the two sides of the leaf get A deep brown colour.
16.Serve hot.
3.For the gravy,heat a kadai and pour coconut oil.
4.Add chopped onion until it turns golden brown colour.
5.Now add ginger garlic paste and grinded small onion.
6.Then add chopped green chilly.
7.Mix well for 2 minutes.
8.Add tomato and salt into it.
9.Add turmeric powder,kashmiri chilly powder and pepper powder into it.Mix well.
10.Now pour 2 table spoon of water.
11.Ad curry leaves and mix well.
12.Allow it to cool.
13.Now apply the gravy on the prepared fish.
14.Now tie it in a vazhayila( banana leaf).
*Banana leaf is heated on flame before this step
15.Heat oil in a pan.Then heat the Vazhayila(with fish inside) until the two sides of the leaf get A deep brown colour.
16.Serve hot.
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