Naadan mutton parattu

Ingredients:

1.Mutton(cut into small pieces)-1 kg
2.Turmeric powder-1 tea spoon
3.Kashmiri chilly powder-2 tea spoon
4.Fenugreek-1 tea spoon
5.Coriander powder-1 table spoon
6.Salt-to taste
7.Coconut oil-2 table spoon
8.Curry leaves-2
9.Small onion-1 cup
10.Garlic-10 cloves
11.Cumin seeds-1 tea spoon
12.Pepper(whole)-1 table spoon

Preparation:

1.Grind the mixture of small onion,garlic,cumin seeds and pepper(whole).
2.Take a cooker.
3.Cook mutton in it along with turmeric powder,chilly powder,fenugreek and salt.(pour water if required)
4.Allow water to dry up.
5.Now this mixture is taken into a frying pan.
6.Turn off the flame.
7.Now add the grinded mixture into it.Mix well.
8.Add some oil.Mix well.
9.Spread curry leaves over it.
10.Turn off the flame and serve hot.