Egg roast

Ingredients:

1.Egg(boiled in water)-4
2.Onion(sliced)-2 cup
3.Tomato(sliced)-1 cup
4.Green chilly(chopped)-10
5.Ginger(chopped)-1 table spoon
6.Garlic (chopped)-1 table spoon
7.Turmeric powder-1/2 tea spoon
8.Kashmiri chilly powder-1 tea spoon
9.Salt-to taste
10.Curry leaves-2
11.Coconut oil-2 table spoon

Preparation:

1.Heat a kadai.
2.Add coconut oil.
3.Add onion.Saute well.
4.When onion gets golden brown colour,add ginger,garlic and green chilly.
5.Add turmeric powder and kashmiri chilly powder.
6.Add tomato.Mix well.
7.Cover it with a lid.Cook well.
8.After 3 minutes,open the lid and pour 1/2 cup of water.
9.Cook well.
10.Add cooked egg into it.Cook for 2 minute.
11.Spread curry leaves over it.
12.Off the flame.Serve hot.