Pizza

Ingredients:

For dough:
1.Maida-3 cup(1 cup=200 ml)
2.Yeast-(1+1/2)tea spoon
3.Sugar-1 teaspoon
4.Lukewarm water-1 cup
5.Lukewarm milk-1/2 cup
6.Olive oil-2 table spoon

For topping:

7.Onion(round slices)-1
8.Tomato(round slices)-2
9.Paneer[cottage cheese](grated)-1 cup
10.Cheese(grated)-1 cup
11.Oregano-for sprinkling
12.Tomato sauce-4 table spoon

Preparation:

1.Take a small bowl.Add water,yeast,sugar.Mix well.Allow it to raise up.
2.Take maida into a large bowl.Add the prepared mixture,milk and olive oil into it.Mix well and then knead to a smooth elastic dough(add water if required).
3.Cover the dough with a wet muslin cloth and leave it to rise in a warm place for an hour.
4.After one hour,take the dough and seperate it into two equal halves.
5.Take a pizza pan and spread olive oil.
6.Flatten the dough with hands until it fills the pizza pan.
7.Prick with a fork all over the pizza base.
8.Spread the tomato sauce over it.
9.Place onion and tomato pieces.
10.Spread oregano over it.
11.Then add paneer on it.
12.Drip olive oil all over the pizza base.
13.Add grated mozzarella cheese over it.
14.Spread oregano over it.
16.Cook the pizza in the preheated oven for 10-15 minutes.