Pepper beef

Ingredients:

1.Beef(cut into cubes)-1 kg
2.Turmeric powder-1/2 tea spoon
3.Kashmiri chilly powder-1 tea spoon
4.Pepper powder-4 tea spoon
5.Coconut oil
6.Curry leaves-5
7.Small onion(grinded)-1 cup
8.Chopped green chilly-1/4 cup
9.Ginger garlic paste-1 table spoon
10.Salt-to taste

Preparation:

1.Cook beef with salt,turmeric powder,kashmiri chilly powder and 2 tea spoon pepper powder.Allow it to dry.

2.Now take a kadai.Pour 3 table spoon coconut oil.

3.Now add curry leaves,grinded small onion and ginger garlic paste.Saute well.

4.Add prepared beef and mix well.Add salt if required.

5.Sprinkle 2 tea spoon pepper powder when the oil comes up.

6.Add curry leaves and green chilly.Mix well.

7.Remove the kadai from the flame and serve hot.