Special grilled chicken

Grilled chicken

Ingredients:


1.Chicken-4 breast pieces

2.Lime juice-2 table spoon
3.Salt

• Marinate chicken along with lime juice and salt for 2 hours.

4.Ginger-1 inch piece

5.Garlic-10 cloves

6.Coriander leaves-1/2 cup

7.Cumin powder-1 table spoon

8.Curd-2 table spoon

9.Salt

• Grind these ingredients well and apply it on the marinated chicken.Leave it for half an hour.
• After half an hour grill  both sides of the chicken.Apply olive oil on the grilled chicken.
• Serve along with green chutney and white sauce.

Green chutney

Ingredients:

1. Coriander leaves-1/2 cup
2. Green chilly-3
3. Salt
4. Ginger-small piece
5. Lime juice-2 table spoon

Preparation:

1. Grind ingredients 1-4.
2. Add lime juice into it.Mix well.
3. Serve with the above prepared chicken.

White sauce:

Ingredients:

1. Butter-1 table spoon
2. Maida flour-1 table spoon
3. Salt-to taste
4. Sugar-1/4 tea spoon
5. Milk-1/4 cup
6. Pepper powder-1/4 tea spoon

Preparation:

1. Heat a pan and add butter into it.
2. Whet it melts add maida flour.Saute well.
3. Reduce the flame and add  milk into it and mix well.
4. Add salt and sugar.
5. When the batter becomes thick add pepper powder.Off the flame.
6. Serve with the above prepared chicken.

Cauliflower(gopi) fry

Ingredients:


1.Cauliflower florets-2 cup
2.Lime juice-1 table spoon
3.Salt
4.Cornflour-1/4 cup
5.Maida(flour)-1/4 cup
6.Garlic paste-1 table spoon
7.Red chilly powder-1 tea spoon
8.Egg-1
9.Coconut oil

Preparation:

1.Marinate cauliflower with salt and lime juice.
2.Make a thick batter using cornflour,maida,garlic paste,red chilly powder,egg,salt and water.
3.Dip each cauliflower florets in this batter and deep fry in coconut oil.
4.Serve along with tomato sauce.

Crunchy prawn with green chutney

Crunchy prawns

Ingredients:


1.Tiger prawns(cleaned)-10
2.Lime juice-1 table spoon
3.Salt
4.Cornflour-1/2 cup
5.Garlic paste-1 table spoon
6.Kashmiri chilly powder-1/2 tea spoon
7.Chaat masala-2 tea spoon
8.Bread crumbs-1/2 cup
9.Coconut oil

Preparation:

1.Marinate prawns with lime juice and salt for half an hour.
2.Make a thick batter using cornflour,garlic paste,chaat masala powder,chilly powder and salt.
3.Dip each prawns in this batter.
4.Now drop each prawns gently into the bread crumbs so that it is well coated with bread crumbs on both sides and deep fry the prawns.
5.Serve along with green chutney.

Green chutney

Ingredients:

1.Coriander leaves-1/2 cup

2.Green chilly-3
3.Salt
4.Ginger-small piece
5.Lime juice-2 table spoon

Preparation:

1.Grind ingredients 1-4.
2.Add lime juice into it.Mix well.
3.Serve with the above prepared prawns.

Crab Masala

Ingredients:

1. Crab(cleaned)-4
2. Small onion-1 cup
3. Garlic-10
4. Kashmiri chilly powder-1 table spoon
5. Turmeric-1/2 tea spoon
6. Salt
7. Fennel (perumjeerakam) powder-1/2 tea spoon
8. Coconut oil
9. Curry leaves
10. Coconut milk-2 table spoon

Preparation:

1. Grind the ingredients 2-5 into a thick paste.
2. Heat oil(2 table spoon) in a pan.
3. Add the above paste into it.Saute well.
4. Add salt and fennel powder into it.Mix well.
5. Pour some water(1+1/2 cup) into it.Cook well.
6. Add crab pieces into it.Cover with a lid and cook well.
7. When gravy becomes thick add coconut milk into it.Cook well.
8. Off the flame and pour 1 tea spoon coconut oil and curry leaves.
9. Mix well.
10. Serve hot along with white rice.

Date fry

Ingredients:

1.Dates(Seeds removed and cut into two halves)-1 cup
2.Maida-1 cup
3.Egg-1
4.Salt-1/4 tea spoon
5.Sugar-1 table spoon
6.Milk-1/4 cup

Preparation:

1.Make a thick batter using ingredients 2-6. by adding adequate amount of water.
2.Dip the dates in the batter and deep fry.
3.Serve.

Butter(avocado) shake

Ingredients:

1.Butter(avocado)-1
2.Sugar-1 cup
3.Milk-2 cup

Preparation:



1.Put the pulp of avocado along with sugar,milk and ice cubes in a blender and blend well.
2.Serve chilled.

Egg bajji

Ingredients:

1.Cooked egg(cut into two halves)-5

2.Gram flour-1 cup

3.Maida-1/4 cup

4.Salt-to taste

5.Asafoetida-1 tea spoon

6.Red chilli powder-1/4 tea spoon

7.Oil

Preparation:

1.Mix ingredients 2-6 with water to form a thick batter.

2.Dip the egg in the batter and deep fry.

3.Serve along with tomato sauce.

Mulaku(chilly) bajji

Ingredients:

1.Chilly-10
2.Gram flour-1 cup
3.Maida-1/4 cup
4.Salt-to taste
5.Asafoetida-1 tea spoon
6.Red chilli powder-1/4 tea spoon
7.Oil

Preparation:

1.Mix ingredients 2-6 with water to form a thick batter.
2.Dip the chilly in the batter and deep fry.
3.Serve along with tomato sauce.

Rava kurukkiyathu

Ingredients:

1.Rava-1 cup
2.Vermicelli-1 cup
3.Water-4 cup
4.Milk-2 cup
5.Salt
6.Sugar
7.Cardamom(grinded)-1/4 tea spoon
8.Ghee-1 table spoon
9.Small onion(chopped)-1 table spoon
10.Fried cashew nuts and kismis-1/4 cup

Preparation:

1.Heat a kadai.
2.Add ghee.
3.Add small onion.
4.When onion gets light brown colour,add vermicelli.Mix well.
5.Add rava.Mix well.
6.Add water.Mix well.
7.Cook well.
8.Add milk,sugar(1/2 cup) and a pinch of salt.
9.Boil well.
10.Add cardamom powder.Turn off the flame.
11.Add fried cashew nuts and kismis.Mix well.
12.Serve hot.

Chicken Samosa

Ingredients:

1.Boneless chicken-1/2 kg
2.Garam masala powder-1/2 tea spoon
3.Kashmiri chilly powder-1/2 tea spoon
4.Salt-to taste
5.Potato-2
6.Turmeric powder-1/4 tea spoon
7.Onion(chopped)-2 cup
8.Garlic(chopped)-1 table spoon
9.Ginger(chopped)-1 table spoon
10.Green chilly(chopped)-1 table spoon
11.Coriander leaves-2 table spoon
12.Oil-to fry
13.Samosa patti(sheet)-25
14.Curry leaves

Preparation:

Step 1:
1.Cook the chicken with Garam masala powder,pepper powder and salt.
2.Grind the above prepared chicken.
Step 2:
1.Cook the potato with salt and turmeric powder.
2.Then smash the potato.
Step 3:
1.Heat 3 table spoon oil in a fry pan.
2.Add chopped onion.
3.Saute well.
4.When onion gets golden brown colour add chopped ginger,garlic and green chilly.Saute well.
5.Add salt and coriander leaves.Mix well.
6.Add the prepared chicken into it.
7.Add the smashed potato.
8.Saute well and add curry leaves.

Step 4:
1.Take a samosa patti and make a samosa cone.

2.Fill it up with the prepared filling.

3.Seal to enclose the stuffing(using maida paste-maida + water)

4.Heat oil in a pan and deep fry each samosa.

5.Serve hot.

Special mutton soup

Ingredients:

1.Mutton pieces with bones-2 kg
2.Onion (cut into square pieces)-5 cup
3.Chopped garlic-1/4 cup
4.Tomato(cut into square pieces)-1 cup
5.Fenugreek-2 table spoon
6.Green chilly(cut into long pieces)-4
7.Small onion-1 cup
8.Cumin seeds-1 tea spoon
9.Pepper powder-1 tea spoon
10.Salt-to taste
11.Coriander powder-1 table spoon
12.Turmeric powder-1 tea spoon
13.Lime juice-2 table spoon

Preparation:

1.Grind a mixture of small onion,cumin seed and pepper powder.
2.Take a cooker.
3.Cook mutton in it along with salt,coriander powder,turmeric powder,tomato,onion,garlic,fenugreek and water.
4.Then add the grinded mixture into it.
5.Allow it to boil well.
6.Remove the mutton pieces from it.
7.Pour lime juice to the gravy.
8.Turn off the flame.
9.Now you can serve the soup with a mutton piece taken in another bowl.

Note:Those who want thick soup,they can add corn flour into it and mix.

Naadan mutton parattu

Ingredients:

1.Mutton(cut into small pieces)-1 kg
2.Turmeric powder-1 tea spoon
3.Kashmiri chilly powder-2 tea spoon
4.Fenugreek-1 tea spoon
5.Coriander powder-1 table spoon
6.Salt-to taste
7.Coconut oil-2 table spoon
8.Curry leaves-2
9.Small onion-1 cup
10.Garlic-10 cloves
11.Cumin seeds-1 tea spoon
12.Pepper(whole)-1 table spoon

Preparation:

1.Grind the mixture of small onion,garlic,cumin seeds and pepper(whole).
2.Take a cooker.
3.Cook mutton in it along with turmeric powder,chilly powder,fenugreek and salt.(pour water if required)
4.Allow water to dry up.
5.Now this mixture is taken into a frying pan.
6.Turn off the flame.
7.Now add the grinded mixture into it.Mix well.
8.Add some oil.Mix well.
9.Spread curry leaves over it.
10.Turn off the flame and serve hot.

Green chicken with pathiri

Green chicken

Ingredients:

1.Chicken pieces-1 kg
2.Lemon juice-1 table spoon
3.Turmeric powder-1/4 tea spoon
4.Salt-to taste
5.Sliced onion-2 cup
6.Green chilly-5
7.Grated coconut-2 cup
8.Curry leaves-1/4 cup
9.Ginger(1 inch pieces)-1
10.Garlic-10 cloves
11.Coriander leaves-1 cup
12.Coconut oil
13.Cloves-5
14.Bay leaves-2
15.Chopped onion-1 cup
16.Chopped ginger-1 tea spoon
17.Chopped garlic-1 tea spoon
18.Garam masala powder-1/2 tea spoon
19.Roasted cashew nut-1/4 cup
20.Butter-1 table spoon

Preparation:

1.Marinate the chicken with salt,turmeric powder and lemon juice for 30 minutes.
2.Partially cook the chicken in a pressure cooker.
3.Heat the oil in a kadai.
4.saute the onion in it until it gets a golden brown colour.
5.Now add ginger,garlic and green chilly.
6.Add grated coconut into it and fry well.
7.Turn off the flame and allow it to cool.
8.Add coriander and curry leaves into it.
9.Now grind the mixture in a grinder.
10.Heat oil in another pan.
11.add cloves and bay leaves.
12.Now add chopped onion ,chopped ginger and chopped garlic and saute well until the onion gets light golden brown colour.
13.Then add the prepared chicken.
14.Cover with a lid.
15.After a while,add the above grinded paste into it.
16.Add salt.Pour 1 cup of water if required.
17.Now sprinkle garam masala powder into it.
18.Cover with a lid until the thick gravy is ready.
19.Turn off the flame.
20.Spread pieces of roasted cashew nuts over it.
21.Then add 1 table spoon butter.
22.Mix well and serve hot.

Pathiri

Ingredients:

1.Rice flour-1 cup
2.Water-(1+1/4) cup
3.Salt-1/4 tea spoon

Preparation:

1.Boil water in a bowl.
2.Add salt to it.
3.Add rice flour and mix well.
4.Now cook it well.
5.Turn off the flame.
6.Allow it to cool.
7.Knead the above mixture to prepare smooth dough.
8.Now prepare small balls using it.
9.Flatten each balls to thin(1mm) round sheet.
10.Heat a tawa.
11.Cook both sides of the above sheets.
12.Serve hot with green chicken.

Tomato chutney

Ingredients:

1.Chopped tomato-3 cup
2.Chopped small onion-1 cup
3.Chopped garlic-1 table spoon
4.Chopped green chilly-1 table spoon
5.Salt-to taste
6.Coconut oil
7.Mustard seeds-1 tea spoon
8.Curry leaves-2

Preparation:

1.Mix chopped tomato,small onion,garlic,green chilly and salt with hands well.
2.Now heat oil in a pan.
3.Add mustard seeds.
4.After 5 seconds,add curry leaves.
5.Put the prepared mixture of vegetables into it.
6.Place a lid over the pan.
7.Reduce the flame to sim.
8.After 2 minutes,mix it well.Add water if required.
9.Off the flame when the thick gravy is ready.

Pepper beef

Ingredients:

1.Beef(cut into cubes)-1 kg
2.Turmeric powder-1/2 tea spoon
3.Kashmiri chilly powder-1 tea spoon
4.Pepper powder-4 tea spoon
5.Coconut oil
6.Curry leaves-5
7.Small onion(grinded)-1 cup
8.Chopped green chilly-1/4 cup
9.Ginger garlic paste-1 table spoon
10.Salt-to taste

Preparation:

1.Cook beef with salt,turmeric powder,kashmiri chilly powder and 2 tea spoon pepper powder.Allow it to dry.

2.Now take a kadai.Pour 3 table spoon coconut oil.

3.Now add curry leaves,grinded small onion and ginger garlic paste.Saute well.

4.Add prepared beef and mix well.Add salt if required.

5.Sprinkle 2 tea spoon pepper powder when the oil comes up.

6.Add curry leaves and green chilly.Mix well.

7.Remove the kadai from the flame and serve hot.

Chicken cutlet

Ingredients:

1.Boneless chicken-1 kg
2.Salt-to taste
3.Garam masala-1 tea spoon
4.Pepper powder-1 tea spoon
5.Turmeric powder-1/4 tea spoon

• Cook the chicken with above ingredients and grind it.

6.Onion(chopped)-3 cup

7.Ginger(Chopped)-(1+1/2) table spoon
8.Garlic(chopped)-2 table spoon
9.Green chilly(chopped)-1 table spoon
10.Curry leaves(chopped)-1 table spoon
11.Coriander leaves(chopped)-1/4 cup
12.Garam masala powder-1/2 tea spoon
13.Turmeric powder-1/2 tea spoon
14.Kashmiri chilly powder-1 tea spoon
15.Coconut oil
16.Salt
17.Bread crumbs-4 cup
18.Cooked potato(smashed)-4
19.Egg-4

Preparation:

1.Pour oil into a heated pan.
2.Add chopped onion and saute well.Add ginger,garlic and green chilly.Mix well.
3.When onion gets golden brown colour,add turmeric powder,kashmiri chilly powder and garam masala powder.Mix well.
4.Add salt(to taste).
5.Add coriander leaves.

6.Add prepared chicken into it.Mix well.

7.Off the flame.
8.Add smashed potato into it (add salt if required).Mix well.
9.Allow it to cool and shape the mixture into cutlets.
10.Dip the cutlets in beated eggs.
11.Roll it in bread crumbs.
12.Fry these in coconut oil until it acquires a golden brown colour.
13.Serve along with tomatao sauce.

Pizza

Ingredients:

For dough:
1.Maida-3 cup(1 cup=200 ml)
2.Yeast-(1+1/2)tea spoon
3.Sugar-1 teaspoon
4.Lukewarm water-1 cup
5.Lukewarm milk-1/2 cup
6.Olive oil-2 table spoon

For topping:

7.Onion(round slices)-1
8.Tomato(round slices)-2
9.Paneer[cottage cheese](grated)-1 cup
10.Cheese(grated)-1 cup
11.Oregano-for sprinkling
12.Tomato sauce-4 table spoon

Preparation:

1.Take a small bowl.Add water,yeast,sugar.Mix well.Allow it to raise up.
2.Take maida into a large bowl.Add the prepared mixture,milk and olive oil into it.Mix well and then knead to a smooth elastic dough(add water if required).
3.Cover the dough with a wet muslin cloth and leave it to rise in a warm place for an hour.
4.After one hour,take the dough and seperate it into two equal halves.
5.Take a pizza pan and spread olive oil.
6.Flatten the dough with hands until it fills the pizza pan.
7.Prick with a fork all over the pizza base.
8.Spread the tomato sauce over it.
9.Place onion and tomato pieces.
10.Spread oregano over it.
11.Then add paneer on it.
12.Drip olive oil all over the pizza base.
13.Add grated mozzarella cheese over it.
14.Spread oregano over it.
16.Cook the pizza in the preheated oven for 10-15 minutes.

Special chicken fried rice with cucumber salad

Special chicken fried rice:

Ingredients:

1.Cooked basmati rice-5 cup
2.Fried boneless chicken(grated)-1 cup
3.Vegetable oil
4.Salt
5.Soya sauce-2 tea spoon
6.Celery-1/4 cup
7.Spring onion-1/4 cup
8.Chicken stock-1/4 cup
9.Onion(sliced)-1/2 cup
10.Carrot(cut into small long pieces)-1/2 cup
11.Beans(cut into small long pieces)-1/2 cup
12.Capsicum-1/4 cup
13.Fresh green peas(boiled)-1/4 cup
14.White pepper powder-1 teaspoon
15.Sugar-a pinch
16.Ginger(sliced into small long pieces)-2 table spoon
17.Garlic(sliced into small long pieces)-2 table spoon
18.Butter-1 table spoon

Preparation:

1.Heat the kadai and pour vegetable oil.
2.Add onion into it.After some time add ginger and garlic .Saute well.
3.Add carrot,beans and green piece.Mix well.
4.Add salt,pepper powder and capsicum.Mix well.
5.Pour soya sauce.Mix well.
6.Add chicken into it.Mix well.
7.Add chicken stock and a pinch of sugar.Mix well.
8.Add rice into it.Mix well.
9.Add spring onion and celery.Mix well.
10.Add  butter and mix well.
11.Serve hot.

Cucumber salad:

Ingredients:

1.Cucumber(cut into small square pieces)-1 cup
2.Coriander leaves-1/4 cup
3.Green chilly(chopped)-2 tea spoon
4.Curd-1 cup
5.Salt-to taste
6.Tomato(chopped)-1/4 cup

Preparation:

Mix all the above ingredients and serve along with fried rice

Mushroom masala

Ingredients:

1.Button mushroom(cleaned and sliced)-500 gram
2.Turmeric powder-1/2 tea spoon
3.Kashmiri chilly powder-1 tea spoon
4.Coriander powder-1 table spoon
5.Salt
6.Small onion-1/2 cup
7.Garlic-5 cloves
8.Green chilly-5
9.Coconut oil-1 table spoon
10.Curry leaves-2

Preparation:

1.Cook mushroom along with turmeric powder,coriander powder,chilly powder,salt and half cup water.
2.Grind green chilly,small onion,and garlic
3.Add it into the prepared mushroom.Cook well.
4.When the gravy becomes thick add coconut oil and curry leaves into it.
5.Serve hot.

Pazham pori (banana fry)

Ingredients:

1.Banana(cut into long pieces)-1 kg
2.Maida-3 cup
3.Gram flour-1 cup.
4.Salt-1/4 tea spoon
5.Egg-1
6.Sugar-2 table spoon(add more if required)
7.Soda bicarbonate-1/4 tea spoon
8.Coconut oil

Preparation:

1.Prepare a thick batter with the above ingredients except banana and coconut oil using water.
2.Take a pan.Heat coconut oil in it.
3.Now dip the banana pieces one by one in the batter and deep fry until it acquires a golden brown colour.
4.Now take the fried bananas from the pan and serve hot.

Coconut shake

Ingredients:

1.Tender coconut-2
2.Milk-2 cup
3.Sugar-1 cup(if required)
4.Cardamom powder-1 tea spoon

Preparation:

1.Take a mixie jar.
2.Add tender coconut,milk sugar into it.Mix well.
3.Off the mixie and add 1 tea spoon cardamom powder and shake well.
4.The coconut shake is ready to serve.

Egg roast

Ingredients:

1.Egg(boiled in water)-4
2.Onion(sliced)-2 cup
3.Tomato(sliced)-1 cup
4.Green chilly(chopped)-10
5.Ginger(chopped)-1 table spoon
6.Garlic (chopped)-1 table spoon
7.Turmeric powder-1/2 tea spoon
8.Kashmiri chilly powder-1 tea spoon
9.Salt-to taste
10.Curry leaves-2
11.Coconut oil-2 table spoon

Preparation:

1.Heat a kadai.
2.Add coconut oil.
3.Add onion.Saute well.
4.When onion gets golden brown colour,add ginger,garlic and green chilly.
5.Add turmeric powder and kashmiri chilly powder.
6.Add tomato.Mix well.
7.Cover it with a lid.Cook well.
8.After 3 minutes,open the lid and pour 1/2 cup of water.
9.Cook well.
10.Add cooked egg into it.Cook for 2 minute.
11.Spread curry leaves over it.
12.Off the flame.Serve hot.

Chicken noodles

Ingredients:

1.Plain noodles-4 cup
2.Ginger garlic paste-1+1 tea spoon
3.Chopped green chilly-2 teaspoon
4.Chopped onion-1 cup
5.Chopped carrot-1/2 cup
6.Fresh green peas-1/2 cup
7.Tomato sauce-(1+1/2) table spoon
8.Minced chicken-1/2 cup
9.Salt-to taste
10.A pinch of sugar
11.Finely chopped coriander leaves-2 tea spoon
12. Garam masala powder-1/4 tea spoon
13.Vegetable oil-2 table spoon
14.Pepper powder-1/2 tea spoon

Preparation:

1.Cook the noodles with salt in water and filter.
2.Heat a kadai and add vegetable oil.
3.Now add onion.Saute well until it gets a golden brown colour.
4.Now add green chilly and ginger garlic paste.
5.Add minced chicken and salt into it.
6.Add pepper powder and garam masala. Mix well until the minced meat is cooked.
7.Add green peas.Mix well.
8.Now add chopped carrot into it.
9.Add the prepared noodles into it and saute well.
10.Add tomato sauce and a pinch of sugar.
11.Remove the kadai from flame.
12.Spread coriander leaves on it.
13.Serve hot.