Ingredients:
1.Cauliflower florets-2 cup
2.Lime juice-1 table spoon
3.Salt
4.Cornflour-1/4 cup
5.Maida(flour)-1/4 cup
6.Garlic paste-1 table spoon
7.Red chilly powder-1 tea spoon
8.Egg-1
9.Coconut oil
Preparation:
1.Marinate cauliflower with salt and lime juice.
2.Make a thick batter using cornflour,maida,garlic paste,red chilly powder,egg,salt and water.
3.Dip each cauliflower florets in this batter and deep fry in coconut oil.
4.Serve along with tomato sauce.
1.Cauliflower florets-2 cup
2.Lime juice-1 table spoon
3.Salt
4.Cornflour-1/4 cup
5.Maida(flour)-1/4 cup
6.Garlic paste-1 table spoon
7.Red chilly powder-1 tea spoon
8.Egg-1
9.Coconut oil
Preparation:
1.Marinate cauliflower with salt and lime juice.
2.Make a thick batter using cornflour,maida,garlic paste,red chilly powder,egg,salt and water.
3.Dip each cauliflower florets in this batter and deep fry in coconut oil.
4.Serve along with tomato sauce.
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