Crunchy prawn with green chutney

Crunchy prawns

Ingredients:


1.Tiger prawns(cleaned)-10
2.Lime juice-1 table spoon
3.Salt
4.Cornflour-1/2 cup
5.Garlic paste-1 table spoon
6.Kashmiri chilly powder-1/2 tea spoon
7.Chaat masala-2 tea spoon
8.Bread crumbs-1/2 cup
9.Coconut oil

Preparation:

1.Marinate prawns with lime juice and salt for half an hour.
2.Make a thick batter using cornflour,garlic paste,chaat masala powder,chilly powder and salt.
3.Dip each prawns in this batter.
4.Now drop each prawns gently into the bread crumbs so that it is well coated with bread crumbs on both sides and deep fry the prawns.
5.Serve along with green chutney.

Green chutney

Ingredients:

1.Coriander leaves-1/2 cup

2.Green chilly-3
3.Salt
4.Ginger-small piece
5.Lime juice-2 table spoon

Preparation:

1.Grind ingredients 1-4.
2.Add lime juice into it.Mix well.
3.Serve with the above prepared prawns.