Crab Masala

Ingredients:

1. Crab(cleaned)-4
2. Small onion-1 cup
3. Garlic-10
4. Kashmiri chilly powder-1 table spoon
5. Turmeric-1/2 tea spoon
6. Salt
7. Fennel (perumjeerakam) powder-1/2 tea spoon
8. Coconut oil
9. Curry leaves
10. Coconut milk-2 table spoon

Preparation:

1. Grind the ingredients 2-5 into a thick paste.
2. Heat oil(2 table spoon) in a pan.
3. Add the above paste into it.Saute well.
4. Add salt and fennel powder into it.Mix well.
5. Pour some water(1+1/2 cup) into it.Cook well.
6. Add crab pieces into it.Cover with a lid and cook well.
7. When gravy becomes thick add coconut milk into it.Cook well.
8. Off the flame and pour 1 tea spoon coconut oil and curry leaves.
9. Mix well.
10. Serve hot along with white rice.