Chicken Samosa

Ingredients:

1.Boneless chicken-1/2 kg
2.Garam masala powder-1/2 tea spoon
3.Kashmiri chilly powder-1/2 tea spoon
4.Salt-to taste
5.Potato-2
6.Turmeric powder-1/4 tea spoon
7.Onion(chopped)-2 cup
8.Garlic(chopped)-1 table spoon
9.Ginger(chopped)-1 table spoon
10.Green chilly(chopped)-1 table spoon
11.Coriander leaves-2 table spoon
12.Oil-to fry
13.Samosa patti(sheet)-25
14.Curry leaves

Preparation:

Step 1:
1.Cook the chicken with Garam masala powder,pepper powder and salt.
2.Grind the above prepared chicken.
Step 2:
1.Cook the potato with salt and turmeric powder.
2.Then smash the potato.
Step 3:
1.Heat 3 table spoon oil in a fry pan.
2.Add chopped onion.
3.Saute well.
4.When onion gets golden brown colour add chopped ginger,garlic and green chilly.Saute well.
5.Add salt and coriander leaves.Mix well.
6.Add the prepared chicken into it.
7.Add the smashed potato.
8.Saute well and add curry leaves.

Step 4:
1.Take a samosa patti and make a samosa cone.

2.Fill it up with the prepared filling.

3.Seal to enclose the stuffing(using maida paste-maida + water)

4.Heat oil in a pan and deep fry each samosa.

5.Serve hot.