Rava kurukkiyathu

Ingredients:

1.Rava-1 cup
2.Vermicelli-1 cup
3.Water-4 cup
4.Milk-2 cup
5.Salt
6.Sugar
7.Cardamom(grinded)-1/4 tea spoon
8.Ghee-1 table spoon
9.Small onion(chopped)-1 table spoon
10.Fried cashew nuts and kismis-1/4 cup

Preparation:

1.Heat a kadai.
2.Add ghee.
3.Add small onion.
4.When onion gets light brown colour,add vermicelli.Mix well.
5.Add rava.Mix well.
6.Add water.Mix well.
7.Cook well.
8.Add milk,sugar(1/2 cup) and a pinch of salt.
9.Boil well.
10.Add cardamom powder.Turn off the flame.
11.Add fried cashew nuts and kismis.Mix well.
12.Serve hot.