Special grilled chicken

Grilled chicken

Ingredients:


1.Chicken-4 breast pieces

2.Lime juice-2 table spoon
3.Salt

• Marinate chicken along with lime juice and salt for 2 hours.

4.Ginger-1 inch piece

5.Garlic-10 cloves

6.Coriander leaves-1/2 cup

7.Cumin powder-1 table spoon

8.Curd-2 table spoon

9.Salt

• Grind these ingredients well and apply it on the marinated chicken.Leave it for half an hour.
• After half an hour grill  both sides of the chicken.Apply olive oil on the grilled chicken.
• Serve along with green chutney and white sauce.

Green chutney

Ingredients:

1. Coriander leaves-1/2 cup
2. Green chilly-3
3. Salt
4. Ginger-small piece
5. Lime juice-2 table spoon

Preparation:

1. Grind ingredients 1-4.
2. Add lime juice into it.Mix well.
3. Serve with the above prepared chicken.

White sauce:

Ingredients:

1. Butter-1 table spoon
2. Maida flour-1 table spoon
3. Salt-to taste
4. Sugar-1/4 tea spoon
5. Milk-1/4 cup
6. Pepper powder-1/4 tea spoon

Preparation:

1. Heat a pan and add butter into it.
2. Whet it melts add maida flour.Saute well.
3. Reduce the flame and add  milk into it and mix well.
4. Add salt and sugar.
5. When the batter becomes thick add pepper powder.Off the flame.
6. Serve with the above prepared chicken.

Cauliflower(gopi) fry

Ingredients:


1.Cauliflower florets-2 cup
2.Lime juice-1 table spoon
3.Salt
4.Cornflour-1/4 cup
5.Maida(flour)-1/4 cup
6.Garlic paste-1 table spoon
7.Red chilly powder-1 tea spoon
8.Egg-1
9.Coconut oil

Preparation:

1.Marinate cauliflower with salt and lime juice.
2.Make a thick batter using cornflour,maida,garlic paste,red chilly powder,egg,salt and water.
3.Dip each cauliflower florets in this batter and deep fry in coconut oil.
4.Serve along with tomato sauce.

Crunchy prawn with green chutney

Crunchy prawns

Ingredients:


1.Tiger prawns(cleaned)-10
2.Lime juice-1 table spoon
3.Salt
4.Cornflour-1/2 cup
5.Garlic paste-1 table spoon
6.Kashmiri chilly powder-1/2 tea spoon
7.Chaat masala-2 tea spoon
8.Bread crumbs-1/2 cup
9.Coconut oil

Preparation:

1.Marinate prawns with lime juice and salt for half an hour.
2.Make a thick batter using cornflour,garlic paste,chaat masala powder,chilly powder and salt.
3.Dip each prawns in this batter.
4.Now drop each prawns gently into the bread crumbs so that it is well coated with bread crumbs on both sides and deep fry the prawns.
5.Serve along with green chutney.

Green chutney

Ingredients:

1.Coriander leaves-1/2 cup

2.Green chilly-3
3.Salt
4.Ginger-small piece
5.Lime juice-2 table spoon

Preparation:

1.Grind ingredients 1-4.
2.Add lime juice into it.Mix well.
3.Serve with the above prepared prawns.

Crab Masala

Ingredients:

1. Crab(cleaned)-4
2. Small onion-1 cup
3. Garlic-10
4. Kashmiri chilly powder-1 table spoon
5. Turmeric-1/2 tea spoon
6. Salt
7. Fennel (perumjeerakam) powder-1/2 tea spoon
8. Coconut oil
9. Curry leaves
10. Coconut milk-2 table spoon

Preparation:

1. Grind the ingredients 2-5 into a thick paste.
2. Heat oil(2 table spoon) in a pan.
3. Add the above paste into it.Saute well.
4. Add salt and fennel powder into it.Mix well.
5. Pour some water(1+1/2 cup) into it.Cook well.
6. Add crab pieces into it.Cover with a lid and cook well.
7. When gravy becomes thick add coconut milk into it.Cook well.
8. Off the flame and pour 1 tea spoon coconut oil and curry leaves.
9. Mix well.
10. Serve hot along with white rice.

Date fry

Ingredients:

1.Dates(Seeds removed and cut into two halves)-1 cup
2.Maida-1 cup
3.Egg-1
4.Salt-1/4 tea spoon
5.Sugar-1 table spoon
6.Milk-1/4 cup

Preparation:

1.Make a thick batter using ingredients 2-6. by adding adequate amount of water.
2.Dip the dates in the batter and deep fry.
3.Serve.

Butter(avocado) shake

Ingredients:

1.Butter(avocado)-1
2.Sugar-1 cup
3.Milk-2 cup

Preparation:



1.Put the pulp of avocado along with sugar,milk and ice cubes in a blender and blend well.
2.Serve chilled.

Egg bajji

Ingredients:

1.Cooked egg(cut into two halves)-5

2.Gram flour-1 cup

3.Maida-1/4 cup

4.Salt-to taste

5.Asafoetida-1 tea spoon

6.Red chilli powder-1/4 tea spoon

7.Oil

Preparation:

1.Mix ingredients 2-6 with water to form a thick batter.

2.Dip the egg in the batter and deep fry.

3.Serve along with tomato sauce.

Mulaku(chilly) bajji

Ingredients:

1.Chilly-10
2.Gram flour-1 cup
3.Maida-1/4 cup
4.Salt-to taste
5.Asafoetida-1 tea spoon
6.Red chilli powder-1/4 tea spoon
7.Oil

Preparation:

1.Mix ingredients 2-6 with water to form a thick batter.
2.Dip the chilly in the batter and deep fry.
3.Serve along with tomato sauce.

Rava kurukkiyathu

Ingredients:

1.Rava-1 cup
2.Vermicelli-1 cup
3.Water-4 cup
4.Milk-2 cup
5.Salt
6.Sugar
7.Cardamom(grinded)-1/4 tea spoon
8.Ghee-1 table spoon
9.Small onion(chopped)-1 table spoon
10.Fried cashew nuts and kismis-1/4 cup

Preparation:

1.Heat a kadai.
2.Add ghee.
3.Add small onion.
4.When onion gets light brown colour,add vermicelli.Mix well.
5.Add rava.Mix well.
6.Add water.Mix well.
7.Cook well.
8.Add milk,sugar(1/2 cup) and a pinch of salt.
9.Boil well.
10.Add cardamom powder.Turn off the flame.
11.Add fried cashew nuts and kismis.Mix well.
12.Serve hot.

Chicken Samosa

Ingredients:

1.Boneless chicken-1/2 kg
2.Garam masala powder-1/2 tea spoon
3.Kashmiri chilly powder-1/2 tea spoon
4.Salt-to taste
5.Potato-2
6.Turmeric powder-1/4 tea spoon
7.Onion(chopped)-2 cup
8.Garlic(chopped)-1 table spoon
9.Ginger(chopped)-1 table spoon
10.Green chilly(chopped)-1 table spoon
11.Coriander leaves-2 table spoon
12.Oil-to fry
13.Samosa patti(sheet)-25
14.Curry leaves

Preparation:

Step 1:
1.Cook the chicken with Garam masala powder,pepper powder and salt.
2.Grind the above prepared chicken.
Step 2:
1.Cook the potato with salt and turmeric powder.
2.Then smash the potato.
Step 3:
1.Heat 3 table spoon oil in a fry pan.
2.Add chopped onion.
3.Saute well.
4.When onion gets golden brown colour add chopped ginger,garlic and green chilly.Saute well.
5.Add salt and coriander leaves.Mix well.
6.Add the prepared chicken into it.
7.Add the smashed potato.
8.Saute well and add curry leaves.

Step 4:
1.Take a samosa patti and make a samosa cone.

2.Fill it up with the prepared filling.

3.Seal to enclose the stuffing(using maida paste-maida + water)

4.Heat oil in a pan and deep fry each samosa.

5.Serve hot.