Easy chilli chicken with ghee rice

Easy Chilli chicken

Ingredients:

    1.Chicken                                 -1kg(small pieces)

    2.Lemon juice                          -1 tab spoon

    3.Soya sauce                           -2 teaspoon

    4.Salt                                         -to taste

    5.Corn flour                               -2 tablespoon 

    6.Onion                                     -2(cut in square pieces) 

    7-Capsicum                              -1(cut in square pieces)                                                                

    8.Chopped ginger                   -2 teaspoon

    9.Chopped garlic                    -2 teaspoon

  10.Chopped green chilly           -2 teaspoon

  11.Coconut oil or vegetable oil-2 tab spoon

  12.Garam masala                     -1 tea spoon

  13.Pepper powder                    -1/2 teaspoon

  14.Cumin powder                      -1/2 teaspoon

  15.Tomato sauce                      -2 tab spoon

  16.Chopped coriander leaves -1/4 cup

Preparation:

• Take chicken pieces in a bowl.
• Into it soya sauce,salt,lemon juice and corn flour are added.
• Mix well using hands and keep it for marination for about 30 min.
• Then deep fry the chicken smoothly.
• Heat some vegetable oil in a pan placed on flame.
• Chopped onion,capsicum,ginger,garlic and green chilly mixture are added into it.Saute well.
• Add garam masala,pepper powder and cumin powder.Mix well.
• Add salt and tomato sauce.
• Then the prepared chicken is mixed with this mixture.
• Add coriander leaves.Mix well.
• serve hot.

Ghee rice

Ingredients :

    1.Rice(biriyani rice)               -4 cup

    2.Boiled water                       -8 cup

    3.Ghee                                   -4 tab spoon

    4.Cardamom                         -5

    5.Cinnamon                            -2 pieces

    6.Garam masala powder     -1 teaspoon

    7.Onion(chopped)                -1 cup

    8.carrot(chopped)                 -1/4 cup

    9.Ginger garlic paste            -2 teaspoon

   10.Green chilly paste             -1 teaspoon

   11.Salt                                     -to taste

   12.Fried nuts and raisins      -50gm

Preparation:

• Take a rice pot on flame.
• Add ghee into it.
• Add cardamom,cinnamon and onion.Mix well.
• When onion becomes golden brown add ginger garlic paste and green chilly paste.Mix well.
• Add salt and rice.
• Add carrot into it.
• Add boiled water into the rice pot.
• Close the rice pot using a lid.
• After 5 min low the flame.
• Open the lid after 20 min.
• Add garam masala powder and fried cashew nuts and kismis(raisins).Mix well.
• Off the flame.
• After 5 min serve hot.