Fish curry

Ingredients:

1.Fish(any)-1kg
2.Chopped onion-2 cup
3.Chopped ginger-1 teaspoon
4.Chopped garlic-1 teaspoon
5.Chopped green chilly-2 teaspoon
6.Curry leaves-to taste
7.Oil-2 tab spoon
8.Salt-to taste
9.Turmeric powder-1/2 teaspoon
10.Red chilly powder(Kashmiri chilly powder)-2 teaspoon
11.Coriander powder-2 teaspoon
12.Tamarind juice-1cup(as needed)
13.Fenugreek powder-1/4 teaspoon
14.Water-1 cup
15.Grinded coconut-1/2 cup

Preparation:

-Heat oil in a pan.
-Add chopped onion,chopped garlic,chopped ginger and chopped green chilly.Saute well.
-Add Curry leaves,turmeric powder,chilly powder,coriander powder and fenugreek powder.Mix well.
-Add salt and tamarind juice.
-Add water.When the mixture gets boiled add fish pieces.
-After 5 min,add the grinded coconut and curry leaves.
-Remove the pan from heat after 5 minutes.Serve hot.